Recipes
Step 1
1/2 cup olive oil
4 garlic cloves, thinly sliced
2 shallots, thinly sliced
1/4 cup balsamic vinegar
1 cup prune juice
1 cup apple juice
3 tbsp (30 g) TREHA®︎
1/2 cup soy sauce
1 tbsp rosemary
1 tbsp thyme
1 tsp ground black pepper
Step 2
3 lb (1.4 Kg) hanger steak, trimmed
Place the ingredients for the steak marinade in a blender. Blend on high speed until all the ingredients are finely ground.
Submerge steaks in marinade and refrigerate overnight. Remove from the fridge 1/2 hour before grilling to temper the meat. Prepare a hot grill and remove the steaks from the marinade.
Grill the steaks for 3 to 4 minutes per side or until they are cooked to desired doneness. Remove the steaks from the grill and allow to “rest” for 5 minutes. Slice the steaks on a bias and arrange on a platter.
Suppresses protein denaturation
Retains moisture
