We will be exhibiting at SIRHA LYON 2025, the global meeting place for hotels, restaurants, catering and gastronomy. The finals of major food contests, such as the Pastry World Cup, will also be held during the event.

TREHA^® (common name: trehalose) is a Japanese trade secret that has been used in hundreds of Asian foods for decades. Our booth is located at 2.2H94, among the attractive products in the Japan Pavilion. Visit us and experience the benefits of TREHA^® with tastings prepared by a renowned pastry chef! We also provide solutions for those who want to make excellent sushi rice.

Nagase Viita Co., Ltd. is one of the official sponsors of Team Japan, a finalist in the Coupe du Monde de la Pâtisserie (Pastry World Cup) . The final competition will take place on January 24th-25th.

We look forward to seeing you there! If you need any further information, feel free to contact us.

SIRHA LYON 2025

Date：23rd-27th January, 2025
Place：EUREXPO LYON, France
Booth：2.2H94 (Japan Pavilion)

Product：TREHA^® trehalose (Nagase Viita Co., Ltd.) and the applications to pastry items and sushi rice.
NAGASE VIITA CO.,LTD | SIRHA LYON

GENERAL INFO：
Visit Sirha Lyon from January, 23rd to 27th 2025, the global meeting place for hotels, restaurants and catering