TREHA^® is a food ingredient recognized by top chefs as essential for creating exceptional food quality. We are thrilled to introduce Chef Yu TANAKA, a leading figure in French Pâtisserie, with his signature recipes. Click on the titles to explore the exquisite sweets and pastries crafted by himself:

• Chocolate Mint Guimauve

• Strawberry Charlotte

• Apricot Tarte Tropézienne

Don't miss our exclusive interview with Chef Tanaka. Click and read the story:
Chef Yu Tanaka, The First Japanese Executive Chef Pâtissier at Hôtel Le Bristol, Paris