We are thrilled to announce our debut at Salon du Chocolat Paris. Salon du Chocolat stands as the premier global event celebrating chocolate and cocoa. The Paris venue is the largest, making it a must-visit exhibition for chocolate enthusiasts worldwide. This event brings together industry leaders for a concise but impactful 5-day period, unveiling the latest breakthroughs in the industry. 

At our booth, we will showcase the benefits of TREHA^®︎ in chocolate making. Moreover, we will reveal the secrets behind crafting Mochi, a traditional Japanese treat currently gaining popularity in Paris. We are delighted to offer samples of Chocola Mochi prepared by Paris’s very own Gâteaux de Mochi, a renowned Mochi specialty store. Be sure to visit our booth and experience the remarkable effects of TREHA^®︎. 

On October 31st, Harumi HIRAI, the owner of Gâteaux de Mochi, will conduct a live demonstration on crafting Chocolat Mochi. Please join us at our booth if you: 

• Aspire to master the art of making delicious Mochi 

• Want to experience the delightful chewy texture  

• Strive to elevate the quality of chocolate products  

• Have an interest in Japanese culinary ingredients 

For the latest updates and related information, please follow us on Instagram @trehalose_sensei and @trehalose_madame.
Team TREHA is eagerly looking forward to meeting you at this exciting event. 

Salon du Chocolat in Paris 

When*: October 28th to November 1st, 2023 
Where: Viparis Porte de Versailles, Paris – Pavillon 5, Booth No. J-07 @ L’espace Japon  

*Special Demonstration 
Petit Mochi Chocolate by Harumi HIRAI (Gâteaux de Mochi) , October 31st（Tuesday), 15:00-16:00