Coupe du Monde de la Pâtisserie 2025：Overview

From January 24 (Friday) to January 25 (Saturday), 2025, in Lyon, France, the Japanese national team achieved a stunning victory at the world's most prestigious pastry competition, the "Coupe du Monde de la Pâtisserie 2025." Triumphing over the all-time host nation, France, desperate to reclaim the gold medal, Japan secured their second consecutive world championship title.

This 19th edition of the competition was centered around the theme of "National Heritage." Competitors from 18 countries participated in the grueling nine-hour contest, showcasing their skills in sugar artistry, chocolate sculpture, and ice carving, alongside three key tasting challenges: frozen desserts, restaurant-style plated desserts, and “chocolate tasting show,” presented in an interactive, food truck-style format. The Japanese team was highly praised for their exceptional flavor mastery, strong artistic representation of Japanese culture and traditions, and engaging artistic chocolate showpiece performance that captivated the audience. Their seamless teamwork ultimately earned them the well-earned gold medal.

© Christophe Pouget Coupe du Monde de la Pâtisserie 2025（left），
© Studio Julien Bouvier Coupe du Monde de la Pâtisserie 2025（right）

Additionally, this year marked the introduction of the "Sustainable Award," recognizing teams that incorporated environmentally conscious practices such as minimizing waste and using organic ingredients. Belgium received this honor, highlighting the competition's increasing commitment to sustainability.

The highlights of the 2025 finals and award ceremony are available on the official YouTube channel of the Coupe du Monde de la Pâtisserie. Relive those thrilling moments once again!

https://www.youtube.com/@Cmpatisserie/playlists

Nagase Viita's Support for Team Japan

As one of the sponsoring companies, Nagase Viita Co., Ltd. has been actively supporting the Japanese team since its formation in March 2023. During the Asia continental qualifiers held in Singapore, NAGASE Group provided their kitchen lab as a training facility for the athletes, offering substantial logistical support. At the Lyon venue, Team TREHA^® also participated in the SIRHA Lyon (International Food Service, Hospitality and Food Trade Exhibition), balancing booth operations while cheering for the team. The main competition venue was packed with enthusiastic spectators, and the awards ceremony saw such a large turnout that many could not enter, reaffirming the event's immense popularity.

Japan Team and supportive local staff at Nagase Food Ingredients Regional Innovation Center, Singapore.（October 2024）

The Spirit of Perseverance That Led to Victory

The 2025 Japanese team was composed of dedicated professionals, including Ryuu Miyazaki, who had been competing in qualifiers for 16 years in pursuit of a place on the national team. Many team members had persistently challenged themselves through numerous qualifying rounds, demonstrating unwavering commitment. Team leader Daisuke Tomita described the group as "a team known for its humble yet relentless effort." What moved us most was the team's simple yet powerful belief in “the spirit of never giving up.” We believe this deep dedication was the key to their consecutive world titles.

Upon their triumphant return to Japan, a grand celebration was held, bringing together the victorious team, past champions, renowned chefs, and supporting sponsors. The room was filled with heartfelt congratulations, shared joy, and deep admiration for their remarkable achievement. The atmosphere was filled with warmth and joy, celebrating this incredible achievement. Nagase Viita takes great pride in having played a part in supporting such an outstanding team.

Members of Japan's National Team

• Masanori Hata (Confiture H, Aqua Ignis Corporation) - Team Leader, responsible for restaurant desserts and chocolate sculpture (Pièce Montée)

• Yuji Matoba (Bijuu Co., Ltd.) - Responsible for artistic chocolate showpiece and sugar sculpture (Pièce Montée)

• Ryuu Miyazaki (Bride to be Corporation) - Responsible for frozen desserts and ice carving
  Team Director: Daisuke Tomita (Pâtisserie Quartier Latin, 2013 Japan Representative)

2025 Coupe du Monde de la Pâtisserie Japan National Team.（From left to right: Mr. Hata, Mr. Matoba, Mr. Miyazaki and Mr. Tomita）

The brochure "Gelato + TREHA"

We’re offering a free recipe book featuring the ice cream cake recipe created by Team Japan 2023, the team that reclaimed the world title 16 years after their last victory. Contact us to receive your copy!

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