Plant-based options are now common in restaurants, supermarkets, and daily meals, offering a wide range of choices like patties, cheeses, and dairy alternatives. Consumers not only care about taste but also how natural their food is. TREHA™ for plant-based and vegan foods is a culinary secret from Japan that enhances processing and food quality. TREHA™ is the perfect solution to meet consumer demands and help you overcome processing challenges while boosting the taste and quality of your recipes—with just a pinch!
At Nagase Viita, we are passionate about driving food innovation with our unique products and technologies. Let us help you create the best plant-based and vegan foods for your customers with TREHA™.
☟Scroll Down to Learn the Benefits of TREHA™!
Improve the quality of plant-based foods by reducing syneresis, freeze-thaw damage, and unpleasant flavors all at once with TREHA™!
Moisture Retention & Juiciness
TREHA™ improves the juiciness of plant-based meat substitutes. It reduces syneresis from plant-based seafood with her water retention ability.
Freeze-Thaw Stability
TREHA™ improves freeze-thaw stability of plant-based alternatives. It enables us to overcome texture challenges of plant-based cheeses, sausage, and more.
Odor Masking
TREHA™ masks the beany odor of plant proteins. It can be applied to various items including milk alternatives and dairy products.
Data Points Behind Benefits
Creating Solutions for You
Nagase Food Ingredients is a team of specialists within the Nagase Group, dedicated to food ingredients. Leveraging extensive knowledge in glycoscience and a passion for food, we create customized solutions to help you overcome challenges in food manufacturing.
TREHA™ is the product name of high-purity trehalose manufactured by Nagase Viita Co., Ltd., a member of our group. We ensure a stable supply chain that spans the globe. If you are interested in TREHA™ or need assistance with plant-based food production, please contact us today.
